Petit four

/pətˈiː fˈɔː/

/pətˈiː fˈoːɹ/

[noun]

Petit four

[NOUN]

a small designed cake which is served with tea or coffee

What is "petit four"?

Petit fours are small, bite-sized confections that are typically served as a sweet accompaniment to coffee or tea. They are often made from a variety of ingredients and can include miniature cakes, cookies, tarts, and other pastry items. Petit fours can be decorated with intricate designs and patterns, such as delicate icing or fondant flowers, and can be flavored with a variety of ingredients, such as chocolate, fruit, or nuts. They are often served on a platter and can be found in bakeries, coffee shops, and specialty food stores. Petit fours are a delicious and elegant treat that is perfect for those who are looking for a small and satisfying indulgence. They are often served at special occasions, such as weddings and high tea, and can be enjoyed by people of all ages.

Examples

1. Serve the petit fours in paper candy cups.

2. Looks like little petit four, like a little cake.

3. Instead of the plastic paneled buffet bar with its red heat lamps, long cloth covered tables bore silver tureens of punch, and pyramids of petit fours and chocolate strawberries.

4. I take the lilikoi and there's a french dessert called petit four, it's a little bit softer not as chewy and gummy

Nearby words